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Tomato and Chickpea Soup

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Description Edit

Ingredients Edit


Directions Edit

  1. Melt the butter or margarine in a saucepan over medium heat, then saute' the garlic and onions until they turn golden brown.
  2. Add the coriander leaves and stir-fry for a further few minutes; then stir in the remaining ingredients and bring to a boil. Cook over medium heat for about 20 minutes, or until the rice is cooked.
  3. Serve warm with crusty bread.

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