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Tomato and Cheese Swiss Fondue

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Description Edit

Variation: Substitute white grape juice for tomato juice and omit basil.

Tomato & Cheese Swiss Fondue

Tomato and Cheese Swiss Fondue

Ingredients Edit

Serve with Edit

Directions Edit

  1. In top of double boiler heat 1¾ cups tomato juice with garlic until very hot.
  2. Place over boiling water, and remove garlic.
  3. Add cheese, a small amount at a time stirring constantly until cheese is melted.
  4. Combine cornstarch, Worcestershire sauce, and seasonings with ¼ cup tomato juice; stir into cheese mixture.
  5. Continue stirring until smooth; if the fondue becomes too thick, add more tomato juice.

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