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Tomato Soup Cake

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Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Cake Edit

Icing Edit

Directions Edit

Cake Edit

  1. Preheat 375°F.
  2. Grease a 10-inch square cake pan.
  3. Cream shortening and sugar in a large bowl.
  4. Stir in tomato soup (undiluted) and then mix in soda, raisins, just 1 cup of the nuts, flour, baking powder and spices mixing well after each addition.
  5. Spread batter into prepared pan and bake for 45 minutes.
  6. When cake is done, remove it from oven and loosen edges with a knife.
  7. Let cool before frosting.

Icing Edit

  1. Place cream cheese in a small bowl and let it soften at room temperature.
  2. Add vanilla and sugar.
  3. Mix well.
  4. Spread icing on cooled cake.
  5. Sprinkle with remaining ¼ cup nuts and serve.

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