Tomato Salad with Orange Cilantro Vinaigrette

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Info

Cook Time:

Serves: 6

Ingredients

• 3 large, ripe tomatoes, sliced

• 3 tablespoons canola or vegetable oil

• 1/2 cup freshly squeezed orange juice

• 1 tablespoon orange zest, grated

• 1 tablespoon lemon zest, grated

• 1/2 teaspoon paprika

• 1/4 cup cilantro, chopped

Directions

1.Arrange sliced tomatoes on plates (3 slices per plate.)

2.In a small bowl, whisk together the oil, orange juice, orange zest, lemon zest, paprika and cilantro.

3.Drizzle the dressing over the tomatoes and sprinkle with salt and pepper, to taste.

Source

• Tomato Salad with Orange Cilantro Vinaigrette from the Public Health Cookbook by the Seattle & King County Department of Public Health -- original source of recipe, public domain government resource