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This colour rich dish is the ideal accompaniment for grilled meat and fish. Makes enough for 4 people.

Ingredients Edit

Directions Edit

  1. Heat oil in a medium frying pan.
  2. Add onion and garlic and fry until soft,.
  3. Add tomato purée, pear and rice.
  4. Mix well and fry for 5 minutes stirring frequently.
  5. Serve sprinkled with parsley.

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