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This colour rich dish is the ideal accompaniment for grilled meat and fish. Makes enough for 4 people.
- 500 g / l lb boiled rice
- 2 lb pears
- groundnut oil
- 1 onion (finely sliced)
- 2 cloves garlic (crushed)
- 2 tsp tomato purée
- 225 g / 8oz cooked green peas