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- 500g tomatoes, chopped
- 1/2 cup grated coconut
- 1/2 tsp pepper powder
- 2 onions, chopped
- 100g carrots, chopped
- 2 slices bread
- salt to taste
For white sauce:
Mix tomatoes, carrots, onions along with salt and bring to a boil by adding 4 glasses of water. Add grated coconut to the tomatoes mixture and remove from heat. Let it cool for some time. When cooled, blend to a fine puree. Sieve the mixture and separate from the pulp. To this, add white sauce, pepper powder and bring to a boil again for few minutes. Serve with toasted bread slices.