Description Edit

Tomato Madras Soup

Tomato Madras Soup

Ingredients Edit

For white sauce:

Directions Edit

Mix tomatoes, carrots, onions along with salt and bring to a boil by adding 4 glasses of water. Add grated coconut to the tomatoes mixture and remove from heat. Let it cool for some time. When cooled, blend to a fine puree. Sieve the mixture and separate from the pulp. To this, add white sauce, pepper powder and bring to a boil again for few minutes. Serve with toasted bread slices.

For white sauce: Heat ghee in a pan and roast the flour for few minutes. Mix the flour well by adding milk slowly. A thick sauce forms. Remove from heat and preserve.

Other Links Edit

See also Edit

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