Description Edit

Hot pepper relish is the key ingredient in this zesty salsa.

ChupNote: We used harissa instead of hot pepper relish, but you could use ajvar or any other hot sauce. We also doubled the green olives to ½ cup, sliced. You could up the fiber by adding ½ cup minced flat leaf parsley or cilantro or mint.

Ingredients Edit

Directions Edit

  1. Combine tomatoes, scallions, olives, hot pepper relish, vinegar and oregano.
  2. Season with salt and pepper.

Nutritional information Edit

Per ⅓ cup serving:

  • 22 calories | 1 g fat (0 g sat, 1 g mono) | 0 mgcholesterol | 3 g carbohydrate | 1 g protein | 1 g fiber | 300 mg sodium | 151 mg potassium.
  • Carbohydrate Servings: 0

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