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Prep Time: 5 minutes
Cook time: 45 minutes – 1½ hours
Serves: 2 (depends on the situation)
This is a very simple recipe and very, very tasty! This is a very easy recipe to scale up or down. I've even fed these to a hard-core carnivore, and he loved them.
- Cut all the tomatoes in half (I prefer to cut them through the "navel")
- Place the tomato halves cut side up on a baking pan
- Sprinkle with salt
- Bake at a low heat (around 200 °F) for as long as it takes for them to shrivel but not burn
- Allow to cool and enjoy!