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Prep Time: 5 minutes

Cook time: 45 minutes – 1½ hours

Serves: 2 (depends on the situation)

Description Edit

This is a very simple recipe and very, very tasty! This is a very easy recipe to scale up or down. I've even fed these to a hard-core carnivore, and he loved them.

Ingredients Edit

Directions Edit

  1. Cut all the tomatoes in half (I prefer to cut them through the "navel")
  2. Place the tomato halves cut side up on a baking pan
  3. Sprinkle with salt
  4. Bake at a low heat (around 200 °F) for as long as it takes for them to shrivel but not burn
  5. Allow to cool and enjoy!

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