- ¼ cup parsley, fresh, chopped
- ¼ cup oil, vegetable
- 2 tbsp cider vinegar
- 2 tsp mustard, prepared
- 1 tsp salt
- 1 tsp sugar
- ¼ tsp pepper
- 1 garlic clove, minced
- 6 small tomatoes, firm, ripe, sliced
- Combine the first 8 ingredients, mixing well.
- Place tomato slices in serving bowl, and pour dressing over all.
- Cover and let stand at room temperature 20 minutes before serving.