Tomato Bacon Soup

Description Edit

We love it for lunch on a weekend, and are more likely to eat it in Spring or Autumn than the dead of winter.

  • 50 minutes preparation.
  • 6 – 8 servings

Ingredients Edit

Directions Edit

  1. Cook the Onion and Bacon until the Onion is softened.
  2. Add the garlic and cook for another couple of minutes.
  3. Add the tomatoes and break them up in the pan.
  4. Add the chicken stock and herbs and simmer for about 20 minutes.
  5. Remove the herb sprigs, add the beans and cook for about 5 more minutes to heat through.
  6. Add the Tabasco and pepper to taste.
  7. Sprinkle liberally with chopped parsley.
  8. Serve with shaved parmesan and crusty bread.

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