Description Edit

Ingredients Edit

  1. 4 cups diced tomatoes
  2. 2 tbsp roughly chopped garlic
  3. 1 tbsp chopped fresh ginger
  4. 1 tsp salt
  5. 2 tbsp green chili pepper, chopped
  6. 1 tsp fenugreek seeds
  7. 3 tbsp oil

Directions Edit

In a skillet heat the oil and add the fenugreek seeds. When the seeds turn black, turn the heat off and add the green chilies. Stir a few minutes and add the tomatoes, turn the heat on and add the garlic, ginger, salt, and let cook for 30 minutes.

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