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- Cook onion and garlic in oil till tender.
- Cut up tomatoes.
- Peel and chop potato.
- Stir in undrained tomatoes, tomato sauce, potato, dill, bay leaves, thyme, and pepper.
- Bring to boil, reduce heat, cover, and simmer 30 minutes stir in fish, lemon juice, and parsley.
- Bring to boil, reduce heat, cover and simmer 3 – 5 minutes more.