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Tomato-Cucumber Stack

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Description Edit

I had never heard of this dish before tasting it last summer at my fiancee's house. Then, everywhere I went it began to pop up. Its simple, down-to-earth charm depends upon the freshness of the ingredients - I can't wait for tomato season to return!

Tomato cucumber stack

Ingredients Edit

Directions Edit

  1. Combine vinegar and oil in small bowl; whisk in garlic, sugar and red pepper flakes.
  2. Arrange in individual stacks, or together on a serving platter, as follows: cucumber, tomato, onion, mozzarella.
  3. Repeat layers as necessary.
  4. Scatter basil leaves liberally.
  5. Drizzle vinaigrette; best if flavors are left to marinate for one hour.

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