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- In medium skillet, heat oil over medium-high heat.
- Add onion, garlic, carrot, celery and green pepper and cook, stirring often, until beginning to soften, 3 minutes.
- Add tomato sauce, ginger and soybeans with liquid and stir well.
- Stir in basil and parsley.
- Reduce heat to medium-low.
- Season to taste with salt and pepper.
- Simmer, uncovered, until vegetables are just tender, 20 to 25 minutes.
- Remove and discard ginger.
- Season to taste with salt and pepper and serve hot.