Description Edit

Austrian tomato salad

  • Serves 4.


Ingredients Edit

Directions Edit

  1. Very thinly slice the tomatoes and the onions (the thinner the better).
  2. Alternately layer tomatoes and onions, sprinkling each layer of tomatoes with a little salt a dash of oregano.
  3. Add just a bit of oil on top to finish.
  4. Serve on individual salad plates.
  5. Sprinkle a bit of oil around the outer edges of the salad, and garnish with a sprinkling of oregano.

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