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Tom Yam Goong I

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Description Edit

Clear prawn soup with lemongrass. Tom yam can also be made with or seafood for vegetarian tom yam, add tofu and season with white soy sauce instead of fish sauce.

  • Serves 4

Ingredients Edit

Directions Edit

  1. Bring the chicken stock to a boil, add the lemongrass, kaffir lime leaves, and mushrooms, and boil for approximately 3 minutes.
  2. Add chile paste, chilies, tomatoes, and prawns and simmer on low heat.
  3. Season with sauce and lime juice to your liking.
  4. Sprinkle coriander (cilantro) leaves on top and serve with steamed rice.

Chef's Tip Edit

If no straw mushrooms are available, fresh champignons can be used as a substitute

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