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Tollhouse Cupcakes

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Description Edit

From my Aunt Maggie's collection. Dated 1931.

Directions Edit

  1. Beat batter ingredients until thick.
  2. Spoon batter into paper lined tins evenly dividing between 12 cupcakes.
  3. Bake at 375 for about 10 minutes.
  4. Remove from oven and spoon filling into each cup equally dividing among cupcakes.
  5. Bake again for 15 minutes.
  6. rollover and play dead.

Contributed by: Edit

Cat's Recipes Y-Group

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