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Tokwat Baboy

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Description Edit

Fried mixture of pork and tofu with vinegar, onion and soy sauce.

Ingredients Edit

Directions Edit

  1. Lightly roast the pork over a grill to remove hair.
  2. Boil the Pork until tender. Slice the pork into cubes.
  3. Heat cooking oil in a pan. Fry the tokwa until golden brown. Slice into cubes after frying.
  4. Add soy sauce, vinegar, garlic and onion in a bowl.
  5. Mix the pork and tokwa into the bowl. Serve.
  6. Suggestion: You could add siling labuyo (red hot chilli pepper) accordingly.

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