Tokwat Baboy
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Contents |
[edit] Description
Fried mixture of Pork and tofu with vinegar, Onion and soy sauce.
[edit] Ingredients
- 1/4 kilo Pork (preferably the cheeks and ears)
- 3 pieces bean curd (tokwa)
- 1 piece crushed garlic (bawang)
- 2 chopped onions (sibuyas)
- 3/4 teaspoon salt
- 1/2 cup white vinegar (suka)
- 1/2 cup soy sauce (toyo)
[edit] Directions
1. Lightly roast the Pork over a grill to remore hair. Boil the Pork until tender. Slice the Pork into cubes.
2. Heat cooking oil in a pan. Fry the tokwa until golden brown. Slice into cubes after frying.
3. Add soy sauce, vinegar, garlic and Onion in a bowl. Mix the Pork and tokwa into the bowl. Serve.
[edit] Suggestion:
- You could add siling labuyo (red hot chilli pepper) accordingly.
