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- Soy gluten rolls are very popular with Khmer Krom vegetarian cooking.
- Slices soy gluten roll stir-fry with spicy lemon grass is delicious.
- 2 Large pieces Soy gluten roll. Rinsed under water and slices diagonally.
- 2 Tablespoons minced minced lemon grass.
- 1 Small yellow onion. Chopped.
- 2 Cloves garlic. Minced.
- 2 Tablespoons cooking oil.
- 2 Tablespoons soy sauce.
- 1 Tablespoon Sugar.
- ¼ Teaspoon black pepper.
- 3 Chopped hot chili pepper, or to your taste.(optional).