Description Edit

Always check the ingredients to make sure the product is vegan.

Ingredients Edit

Directions Edit

Drain tofu and pat dry. Cut into 1/2 inch squares.

Heat oil in a large skillet over medium heat. Saute the Onion and garlic for 2 minutes. Add tomato paste, broth, tomatoes, Mushrooms, wine, herbs, salt and spices and stir until blended. Bring saice to a boil, reduce heat, and simmer, covered, for 20 minutes, stirring often.

Add the tofu and simmer until tofu is heated through.

Other Links Edit

See also Edit

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