Recipes Wiki

Tofu and Broccoli in Garlic Sauce

42,411pages on
this wiki
Add New Page
Add New Page Comment1

Description Edit

Ingredients Edit

Directions Edit

Beat all the sauce ingredients together in a small saucepan until Peanut butter is emulsified. If necessary, heat very gently.

Marinate tofu in the 1/4 cup soy sauce for about 15 minutes.

Put all but 2 tablespoons of the oil into a large fry pan and heat until very hot. Fry the tofu cubes in the hot oil just until browned on each side. Remove them to a plate and pour off any excess oil. Put remaining 2 tablespoons oil in the pan. Reduce heat to medium. Stir fry the Onion slices until they are soft and transparent and a tiny bit caramelized, about 5 minutes.

In a large stew pot, steam the Broccoli pieces, covered, in 3/4 cup water for about 2 minutes or until crisp-tender. Do not cook the Broccoli for more than 5 minutes total. It should be slightly crunchy. Add the sautéed onions and sauce mix; blend together and heat through for about 1 more minute.

Taste the sauce - it should be very slightly sweet and "hot" from the red pepper, and extremely garlicky. Add another 1/4 teaspoon of Sugar and/or a bit more red pepper flakes if necessary.

Just before serving, gently stir in the tofu cubes with a large spatula, being careful not to break them up.

Other Links Edit

See also Edit

Also on Fandom

Random Wiki