Recipes Wiki

Tofu Whip

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Description Edit

This is perfect for topping pies, puddings and fruit compotes.

Ingredients Edit

Directions Edit

tofu Whip can be stored in the refrigerator for up to 1 week; if the mixture separates, blend it thoroughly before using. The recipe may be cut in half.

In a food processor or blender, blend all of the ingredients until very creamy, adding water if needed to achieve a whipped cream consistency. Refrigerate until needed.

Variation Instead of maple syrup, try 3 to 4 tablespoons of fruit-sweetened preserves and some finely minced citrus peel. Choose the fruit and citrus flavors to complement the dessert.

Makes about 2 cups.

Other Links Edit

See also Edit

Also on Fandom

Random Wiki