- Saute onion and garlic in olive oil over medium heat for about 3 minutes or until transparent.
- Add tomato and mango, drizzle with lime juice and saute for 2 to 3 more minutes.
- Add milk, salt, pepper and hot sauce, stir over heat for another minute.
- Allow to cool briefly, then add tofu and blend in blender until smooth.
- Chill and serve with parsley garnish.
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