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- 1 pound tofu, chopped into small pieces
- 1/4 cup soy sauce
- 1/2 teaspoon garlic powder
- 2 tablespoons oil (optional)
- 1 medium Onion, chopped
- 2 carrots, diced
- 1 green pepper, diced
- 2 cloves garlic, minced
- 6 cups tomato sauce
- 1/2 teaspoon oregano
- 1 tablespoon or more basil
- 1/2 cup chopped parsley (optional)
Add marinated tofu and simmer for 10 minutes.
Serve over hot spaghetti.