Recipes Wiki

Tofu Satay with Ginger-Cashew Sauce

42,457pages on
this wiki
Add New Page
Comments0 Share

Ingredients Edit

Ginger-cashew sauce Edit

Directions Edit

  1. Soak 6 long bamboo skewers in cold water for 30 minutes or use 6 long metal skewers.
  2. Thread tofu, bell pepper, mushrooms and tomatoes alternately on skewers.
  3. Place in single layer in large glass baking dish.
  4. In small bowl, whisk together soy sauce, lime juice, brown sugar, sesame oil and garlic.
  5. Pour over skewers and let stand 1 hour, turning occasionally.

Ginger-cashew sauce Edit

  1. Meanwhile, make ginger-cashew sauce: in food processor, place cashews and pulse on and off until ground; set aside.
  2. In medium saucepan, heat sesame oil over medium heat.
  3. Add scallions, garlic and ginger and cook, stirring often, 30 seconds.
  4. Stir in ground cashews, soy sauce, coconut milk and hot sauce.
  5. Reduce heat to low and simmer, stirring occasionally, 30 to 45 minutes, adding up to ⅓ cup water if mixture seems too thick.
  6. Remove from heat and set aside.

Satay Edit

  1. Prepare grill.
  2. Place marinaded skewers on grill, reserving marinade.
  3. Cook until lightly browned, turning occasionally and basting with marinade, 12 to 15 minutes.
  4. Transfer to serving platter and garnish with cilantro if desired.
  5. Serve hot, with ginger-cashew sauce for dipping.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.