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Tofu Satay

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Description Edit

Makes 4 servings. Serving suggestion: Serve with Spicy Soybutter Sauce or bottled hot chili sauce. Recipe from United Soybean Board

Ingredients Edit

Spicy soybutter sauce Edit

Directions Edit

  1. Cut tofu into 1-inch cubes. Drain on several layers of paper towels to remove as much moisture as possible.
  2. Place in single layer in shallow pan.
  3. Combine remaining ingredients, except peppers, and pour over tofu; turn cubes to coat all sides.
  4. Marinate 1 hour turning cubes after 30 minutes.
  5. Alternate tofu and peppers on 4 bamboo skewers. (Soak bamboo skewers in water 1 hour or longer to prevent exposed parts from burning.)
  6. Grill over medium heat or broil until browned on all sides; baste several times during cooking.

Spicy soybutter sauce Edit

  1. Mix all ingredients with a fork; if thinner consistency is desired, add more warm water.
  2. May be served at room temperature or warm over low heat, stirring occasionally, or microwave at High 45 to 60 seconds.
  3. Use as dipping sauce for tofu satay. Makes 3/4 cup.

Nutritional information Edit

Tofu Satay Edit

Nutritional Analysis Per Serving: 214 calories., 17.9 g pro., 12.2 g fat (48% calories. from fat), 12.5 g carb., 0 mg chol., 2.9 g fiber, 2300 mg sodium.

Spicy soybutter sauce Edit

Nutritional Analysis Per Tablespoon: 65 calories., 2.2 g pro., 3.7 g fat (53% calories. from fat), 5.3 g carb., 0 mg chol., 0.4 g fiber, 228 mg sodium.

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