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- Put tofu into medium bowl.
- Using your hands, crumble until texture resembles mashed eggs.
- Add mayonnaise and stir to blend.
- Stir in mustard, garlic, turmeric, parsley, tarragon, salt and pepper.
- Then stir in celery and scallions until blended.
- On work surface, place 4 slices of bread.
- On each slice, layer tofu salad, carrots and sprouts.
- Top with remaining bread, cut sandwiches in half and serve.