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Tofu Salad

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Description Edit

Makes 6 to 8 servings.

Ingredients Edit

Directions Edit

  1. Drain and cut tofu into ½-inch cubes.
  2. Combine tofu, onions, celery, rice, pimento, water chestnuts and mushrooms.
  3. Blend together garlic, pepper, ginger, mustard, soy sauce and mayonnaise.
  4. Stir into tofu mixture; toss lightly.
  5. Spoon onto beds of salad greens and surround with chow mein noodles.
  6. Serve with additional soy sauce, if desired.

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