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Tofu Rich Chocolate Pie

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Description Edit

  • Serving size: 1 slice.
  • Yield: 8 slices.

Ingredients Edit

Directions Edit

  1. Melt chocolate chips in microwave. Stir frequently to prevent burning.
  2. Stir in the corn syrup.
  3. Blend the tofu in a food processor or blender until smooth.
  4. Add the melted chocolate mixture to tofu and blend until creamy.
  5. Pour chocolate filling into pie crust.
  6. Chill at least 6 hours before serving.

Nutritional information Edit

Per serving:

  • 303 calories | 15 g fat | 7 g sat fat | 8 g protein | 43 g carbohydrate | 66 mg sodium | 0 mg cholesterol

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