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- 1 (14 ounce) package tofu
- 1/3 cup chopped green pepper
- 1/2 cup chopped red pepper
- 1 small Onion, diced
- 3/4 cup water
- 1 (6 ounce) can tomato paste
- 1 envelope spaghetti sauce mix
- 1 deep dish pie crust
- 1/3 cup Parmesan cheese
- 1 1/2 cups grated mozzarella Cheese
Preheat oven to 350 degrees F.
Sprinkle Parmesan cheese on bottom of pie shell. Spread 1/2 of tofu mixture in pie shell. Sprinkle 1/2 mozzarella, then another layer of tofu mixture and mozzarella again. Bake until Cheese melts and pie crust is brown, approximately 35 to 45 minutes.