Description Edit

.

Ingredients Edit

• 1 Tbs. minced garlic
• 2 large eggs, lightly beaten
• 1 scallion (white and light green part), finely chopped (optional)
• 16-oz. pkg. soft tofu, well drained and crumbled
• 1/4 cup wheat germ
• 1 tsp. herb-and-spice seasoning blend
• 1/2 tsp. curry powder
• 3 Tbs. vegetable oil

Directions Edit

In large bowl, mix all ingredients except oil until well blended.

In large nonstick skillet or griddle, heat 1 tablespoon oil over medium heat. Ladle in tofu mixture by 1/4-cup portions to make about 4 patties, flattening slightly. Cook until golden brown, 2 to 3 minutes per side. Drain on paper towels.

Repeat with remaining tofu mixture in two more batches, adding 1 tablespoon oil per batch and lowering heat if necessary. Serve warm or at room temperature.

Other Links Edit

See also Edit