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- 1 Tbs. minced garlic
- 2 large eggs, lightly beaten
- 1 scallion (white and light green part), finely chopped (optional)
- 16-oz. pkg. soft tofu, well drained and crumbled
- 1/4 cup wheat germ
- 1 tsp. herb-and-spice seasoning blend
- 1/2 tsp. curry powder
- 3 Tbs. vegetable oil
In large bowl, mix all ingredients except oil until well blended.
In large nonstick skillet or griddle, heat 1 tablespoon oil over medium heat. Ladle in tofu mixture by 1/4-cup portions to make about 4 patties, flattening slightly. Cook until golden brown, 2 to 3 minutes per side. Drain on paper towels.