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Description Edit

Serve with chicken or veggie nuggets, pork, beef, or poultry.

  • Yield: 1¾ cups
  • Serving size: 2 Tbsp

Ingredients Edit

Directions Edit

  1. Mix all ingredients well in food processor or blender.
  2. Keep refrigerated.

Nutritional information Edit

Per serving:

  • 41 calories
  • 1 g fat (0 g sat fat)
  • 2 g protein (1.5 g soy protein)
  • 6 g carbohydrate
  • 35 mg sodium
  • 0 mg cholesterol
  • 0 g dietary fiber

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