- In saucepan mix tomatoes, onions, chiles and spices.
- Simmer 15 minutes.
- Rinse, drain and crumble tofu.
- In a bowl, mix together tofu, cheese and chiles.
- Place this tofu mixture in each tortilla.
- Roll tightly and place in baking dish, seam side down.
- Cover with sauce.
- Sprinkle with cheese and sliced .
- Bake 20 to 30 minutes at 350 °F.
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