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- 6 ounces soft tofu
- 1/2 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon fresh lemon juice
- 1/2 teaspoon vegetable oil
- Pinch of white pepper
Place tofu in water and bring to a boil. Cook 8 minutes, then drain. Place in linen napkin and squeeze lightly to remove excess water. Place tofu in a bowl and mash until smooth. Add vinegar, salt, lemon juice, oil and pepper. Mix well. The final consistency should be like that of yogurt. Refrigerate before serving.