Ingredients Edit

• round of whole grain bread
• 8 ounces cream cheese
• 2 tablespoons Parmesan cheese
• 1 package extra firm silken tofu
• salt and pepper to taste
• 1 cup fresh or frozen spinach, cooked and well drained
• 1 medium red onion, chopped or ¼ cup salsa
• 1 tomato, finely chopped
• dried or fresh chives (for garnish)

Directions Edit

1. Place cream cheese, Parmesan cheese, tofu, salt and pepper in a blender and blend until smooth.
2. Fold in spinach.
3. Add onion and tomato or salsa.
4. Cut out a hole into the top of the bread large enough to pour the dip into.
5. The dip can also be poured into a dish if bread is unavailable.
6. Add a sprinkle of chives on top of dip.
7. Let cool one hour or so.
8. Serve with fresh sliced vegetables, the top of the bread cut into pieces, and/or your favorite whole grain cracker.