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Tofu Creole

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Description Edit

Ingredients Edit

Directions Edit

Sauté Onion, celery, peppers and garlic in broth until Onion is tender. Remove from heat.

Stir in tomato sauce, water and seasonings. Simmer uncovered for 10 minutes, adding water if needed.

Stir in tofu; heat to boiling. Cover and cook over medium heat for 10 to 15 minutes.

Serve over hot rice. Add salad and warm French bread for a hearty meal.

Yields 4 servings.

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