Directions Edit

  1. Split whole chiles lengthwise.
  2. Remove seeds and lay flat in bottom of a 13x9 baking dish.
  3. Place tofu on paper towel and gently squeeze out excess moisture.
  4. Crumble and blend half the tofu with jack cheese.
  5. Blend remaining half with sharp cheese.
  6. Pot chiles with a layer of jack-mix followed by a layer of cheddar-mix.
  7. Add a layer of diced green chiles.
  8. Repeat layers until cheese and chiles are gone.
  9. Beat eggs with milk.
  10. Pour over casserole.
  11. Spread top of casserole with salsa.
  12. Bake at 350°F oven for 45 minutes.

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