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Tofu Banana Bread

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Description Edit


Ingredients Edit

Directions Edit

  • Preheat oven to 350 degrees F.

In a food processor, cream tofu, sweetener, oil, vanilla extract, egg or egg replacement and banana.

In a bowl, combine flour, baking powder, and baking soda. Add to food processor along with salt and process until creamy. Pulse in poppy seeds. Pour into an oiled 9 x 5-inch loaf pan. Bake for 30 to 35 minutes, or until a wooden pick inserted in center of bread comes out clean. Cool on a wire rack for 30 minutes before removing from pan.

Yields 1 loaf.

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