Always check the ingredients to make sure the product is vegan.
okay. this is fairly easy, just watch you don't burn the tofu. the amounts i put aren't exact. soooo.. you slice the tofu in strips, like Bacon, then you deep fry them in a wok with half and half tamari and liquid smoke. you decide how much is best for you. i guess it depends on how much you make. i always put a bit of Cayenne for the punch.