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Toffee

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Ingredients Edit

Directions Edit

  1. Put milk, butter and sugar into a saucepan and bring to a boil.
  2. Stir constantly (to prevent sticking or burning) and cook gently until it becomes a caramel colour,it usually takes about 15 minutes.
  3. Pour into greased dish to set.
  4. When half cold, cut into pieces.
  5. Eat when completely cooled down.

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