Toffee
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[edit] Ingredients
- 1 (12 ounce) can sweetened condensed milk
- 1/2 lb Sugar
- 1/4 lb butter
[edit] Directions
1. Put milk, butter and Sugar into a saucepan and bring to a boil.
2. Stir constantly (to prevent sticking or burning) and cook gently until it becomes a caramel colour,it usually takes about 15 minutes.
3. Pour into greased dish to set.
4. When half cold, cut into pieces.
5. Eat when completely cooled down.
