Toasted Pumpkin Seeds

Description

Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain goverment resource—original source of recipe

Ingredients

• pumpkin seeds
• butter or margarine
• dried fruit (for skillet method)

Directions

1. Before toasting seeds be sure to dry them first.
2. Wash to remove strings.
3. Pat dry with paper towels and spread in a single layer on cookie sheet.
4. Let stand 2 to 3 days, stirring occasionally to prevent mold.

Baking Method

1. To toast the seeds, spread them on a jelly-roll pan.
2. Bake in a 350°F.
3. For 15 minutes or until lightly browned, stirring occasionally.

Skillet Method

1. In a small skillet over low heat, in a little hot butter or margarine, cook seeds until browned, stirring occasionally.
2. Toss with dried fruits and serve.