Recipes Wiki

Toasted Pita Chips

42,466pages on
this wiki
Add New Page
Comments0 Share

Description Edit

These are great with dips, soups and in lunches. For more fiber, use whole wheat pita bread.

  • Yield: 8 cups or 64 chips

Ingredients Edit

Directions Edit

  1. Preheat oven to 325°F.
  2. Split each pita pocket in half.
  3. Cut each half into 6 triangles with a sharp knife.
  4. Arrange in single layers on cookie sheets.
  5. Sprinkle lightly with garlic powder, if desired.
  6. Bake for 8 minutes or until chips are lightly browned and very crisp.
  7. Store in an airtight container until ready to serve.

Nutritional information Edit

For one serving = 1 cup or 8 chips:

  • calories: 96 protein: 3 g fat: < 1 g carbohydrate: 19 g fiber: 0.5 g cholesterol: 0 mg sodium: 161 mg potassium: 34 mg

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.