Description[]
Contributed by Catsrecipes Y-Group
Ingredients[]
- 1 tablespoon cumin seeds
- ¼ cup fresh lemon juice
- ½ cup extra-virgin olive oil
- salt to taste
- freshly-ground black pepper to taste
Directions[]
- Toast cumin seeds in heavy small skillet over medium heat until fragrant, about 30 seconds.
- Cool.
- Using spice grinder, coarsely grind cumin seeds.
- Transfer to medium bowl.
- Whisk in lemon juice, then oil.
- Season dressing to taste with salt and pepper.