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Toasted Coconut Bars

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Description Edit

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients Edit

Directions Edit

  1. Preheat oven to 325°F.
  2. Mix flour and sugar in processor.
  3. Add butter, pulse off and on till mixture begins to come together.
  4. Press dough evenly over bottom of 13x9" pan.
  5. Refrigerate 15 minutes.
  6. Bake until golden brown, about 25 minutes.
  7. Cool.
  8. Reduce oven heat to 300°F.
  9. For topping, combine brown sugar, white sugar, eggs, cream of coconut (canned, such as [[Coco López, found in grocery stores in bar supplies), milk, flour and vanilla in large bowl.
  10. Whisk just until blended.
  11. Fold in melted butter.
  12. Sprinkle coconut over crust.
  13. Pour mixture over evenly.
  14. Bake until topping is set and golden brown, about 45 minutes.
  15. Transfer to rack and cool.
  16. Cut in squares.
  17. Store in airtight container.
  18. Can be doubled and baked on 15" baking sheet.

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