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Toasted Barbecue Nuts
1/3 cup water 1 T. liquid smoke 1 t. Worcestershire 1 1/2 cup mixed salted nuts 1 T. margarine, melted Dash garlic powder
Heat oven to 250. In small pan, mix water, liquid smoke and Worcestershire. Add nuts. Simmer over low heat 10 minutes. Drain nuts; spread nuts on ungreased jelly roll pan; bake at 250 for 50 to 55 minutes. In small bowl, mix butter and garlic powder. Add toasted nuts. toss nuts with butter until all nuts are coated. Drain on paper towels. Makes 1 1/2 cups Source: My Old Recipes