Toasted Acorn Squash Seeds

Description

Acorn Squash Seeds

Ingredients

• 1 acorn squash (hopefully which has been or will be used for another recipe
• 1 tsp margarine
• salt to taste

Directions

1. Cut uncooked squash in half and scoop out seeds.
2. Clean pulp and strings off the seeds in a colander under running water.
3. Set the seeds on a towel to dry.
4. Preheat oven to 350 °F.
5. The seeds in a small bowl.
6. Either melt margarine and pour onto seeds or put solid margarine into bowl and mix with you hands.
7. Spread seeds evenly on a cookie sheet.
8. Place in oven and cook 10 minutes or until just starts to turn brown.