Description Edit


Acorn Squash Seeds

Ingredients Edit

Directions Edit

  1. Cut uncooked squash in half and scoop out seeds.
  2. Clean pulp and strings off the seeds in a colander under running water.
  3. Set the seeds on a towel to dry.
  4. Preheat oven to 350 °F.
  5. The seeds in a small bowl.
  6. Either melt margarine and pour onto seeds or put solid margarine into bowl and mix with you hands.
  7. Spread seeds evenly on a cookie sheet.
  8. Place in oven and cook 10 minutes or until just starts to turn brown.

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