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Tkemali Sauce

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Description Edit

Tart plum sauce

Ingredients Edit

Directions Edit

  1. Wash and stew the plums until soft.
  2. Remove the seeds and rub through a strainer.
  3. Add plum Liquor until the paste is as thick as sour cream.
  4. Mix in the seasoning, bring to a boil and then cool.
  5. This sauce may also be served with shashlyk and other grilled meats.

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