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Tkemali

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Ingredients Edit

Directions Edit

  1. Pour water over plums and cook for 30 – 40 minutes.
  2. 15 minutes before finishing, add finely chopped greens.
  3. Then grate the mixture through a sieve (bones and peel will be left).
  4. Cook mashed plums until dense on low heat, add ground garlic, pepper and salt, bring to a boil and cool down.

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