Description Edit

A delicious treat from dLife's Chris Smith, The Diabetic Chef.

Ingredients Edit

Directions Edit

  1. Combine the cream cheese spread, Splenda, coffee and vanilla in a medium bowl, mix.
  2. Refrigerate for two hours.
  3. Fold in frozen whipped topping.
  4. Use spoon or pastry bag to fill tartlets.

Nutritional information Edit

Per serving:

  • 60 Calories | 5g Fat (76.2% calories from fat | 1g Protein | 3g Carbohydrate | 0g Dietary Fiber | 14mg Cholesterol | 60mg Sodium

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